We strive to stay fresh, so ours is a rotating menu subject to change based on seasonal availability and the inspiration of our executive chef, Kevin Davis. Please give us a call if you have any questions about our current menu or, even better, just stop by.
LUNCH
Appetizers
Kumamoto Oysters On The Half Shell
sweet onion mignonette 16
Chargrilled Spanish Octopus
steamed potatoes, sauce vierge & romesco sauce 16
The Doc Medwell Salad
tomatoes, cucumber, olives, mama lil’s chili, pepperoncini & feta cheese 12
Butter Poached Wild Caught Gulf Shrimp
garlic, rosemary, bay leaf, smoked paprika & rustic bruschetta 16
Roasted Golden Beet Salad & Burrata Salad
cucumber, arugula, pickled red onion, roasted pistachio & grain mustard vinaigrette 12
Chicken & Andouille Sausage Gumbo
dark brown roux, trinity & steamed rice cup 9 bowl 11
Totten Inlet Manila Clams in Purgatory
house cured tasso, roasted peppers, guajillo chili & avocado sublime 16
Pan Seared Dungeness Crab Cake
tangy cabbage salad & sauce louis 18
Entrées
Crispy Alaskan Ling Cod Fish & Chips
house made tartar sauce, cocktail & lemon 18
*Grilled S.R.F American Wagyu Beef Burger
apple smoked bacon, lettuce, tomato, dill pickle, sliced red onion, green tomato relish 18
Wild Mushroom Tagliatelle
hand made pasta, chanterelle buttons, apple smoked bacon & reggiano parmigiana 21
*Zane & Wylie’s Steak Salad
smoked bacon, tomato, egg, onion, avocado, cucumber & crumbled bleu 21
Southern Fried “Mary’s Pasture Raised” Chicken
wilted spinach, mashed potatoes & brown gravy 24
Dungeness Crab Cake Sandwich
apple smoked bacon, lettuce, tomato, dill pickle, sliced red onion & fried potatoes 22
Dessert
Warm Chocolate Brownie a’la mode
vanilla ice cream, chocolate sauce & sauce caramel 12
Flan De La Rena
coconut flan, candied coconut & shaved white chocolate 8
Chocolate Pecan Pie
chantilly & caramel 9
Warm Apple Tart
vanilla bean ice cream & sauce caramel 12
* “consuming raw or undercooked meats and seafood can be dangerous”
DRINK
( Selections and prices are subject to change )
Imported domestic beer & cider
DRAFT SELECTIONS
PILSNER, 4.9% Hood River, OR 6
PELICAN BREWING KIWANDA CREAM ALE 5.4% Pacific City, OR 6
NO LI BIG JUICY IPA 6.1% Spokane, WA 6
IRON HORSE IRISH DEATH DARK ALE, 7.8% Ellensburg, WA 6
CANNED CIDER
WASHINGTON GOLDEN DELICIOUS CIDER, 5.5% Chelan, WA 6
TIETON BOURBON BARREL PEACH CIDER, 6.9% Yakima, WA 6
LOCUST DARK CHERRY CIDER, 6.0% Woodinville, WA 6
INCLINE MARIONBERRY CIDER, 6.5% Auburn, WA 6
PARADISE CREEK HUCKLEBERRY SOUR SHANDY, 4.4% Pullman, WA 6
CANNED BEER
BUD LIGHT, BUDWeISER, COORS LIGHT 5
TENPIN GUTTERBALL PALE ALE, 5.5% Moses Lake, WA 6
EVERYBODYS THE CRYO IPA, 6.9% White Salmon, WA 6
WHIPSAW BUZZ ON BLACKBERRY PALE WHEAT ALE, 4.5% Ellensburg, WA 6
NO LI BREWHOUSE FALLS PORTER, 6.1% Spokane, WA 6
WINE
WHITE WINES - HALF BOTTLE
BRUT SPAKLING, SCHRAMSBERG, Napa, CA 2015 35
BRUT ROSE, CHAMPAGNE COPINET, France n/v 47
RIESLING, POET’S LEAP, Columbia Valley 2016 18
SAUVIGNON BLANC, MATANZAS CREEK, Sonoma County, Ca. 2018 25
CHARDONNAY, DOMAIN FEVRE CHABLIS, Burgundy, France 2018 25
WHITE WINES - FULL BOTTLES & BY THE GLASS
PROSECCO, ACINUM, Italy, n/v 10/38
SPARKLING BRUT ROSE, STE. MICHELLE, Columbia Valley, WA 10/35
PINOT GRIS, ELK COVE, Willamette Valley, OR 2018 10/35
SAUVIGNON BLANC, CEDERGREEN, Columbia Valley, WA 2017 11/39
RIESLING, WIT CELLARS, Red Mountain, WA 2017 9/32
CHARDONNAY, L’ECOLE, Columbia Valley, WA 2018 14/48
CHARDONNAY, ARGYLE, Willamette Valley, OR 2016 12/42
ROSÉ, ANEW, Columbia Valley, WA 2017 10/35
MUSCADETt, SÈVRE ET MAINE SUR LIE, France 2016 10/35
WHITE WINES - FULL BOTTLES
SPARKLING BRUT, TOWNSHEND, Columbia Valley, 2012 38
SPARKLING BRUT TREVARI, COLUMBIA Valley, WA 48
SPARKLING BRUT, ARGYLE, WILLAMETTE Valley, OR 65
SPARKLING BRUT, KARMA WINERY, Columbia Valley, 2013/14 125
ALBARINO, IDLICO, Yakima Valley, WA 2018 38
PINOT GRIS, ALEXANDRIA NICOLE, HORSE HEAVEN HILLS, WA 2018 38
PINOT GRIS, SOLENA, Willamette Valley, OR 2018 42
PINOT GRIS, WILLAKENZIE ESTATE, Willamette Valley, OR 2018 42
SEMILLON/SAUVIGNON BLANC, BUTY, Columbia Valley, WA 2017 49
SAUVIGNON BLANC/SEMILLON, CADARETTA, Columbia Valley, WA 2018 32
SAUVIGNON BLANC, CHINOOK, Yakima Valley, WA 2018 42
SAUVIGNON BLANC, LEAH JORGENSEN, Willamette Valley, WA 2018 48
CHARDONNAY, FORGERON CELLARS, Columbia Valley, WA 2015 48
CHARDONNAY, SHERIDAN, Columbia Valley, WA 2016 54
CHARDONNAY, CÔTE BONNEVILLE, Yakima Valley, WA 2016 56
CHARDONNAY, JANUIK, Columbia Valley, WA 2017 59
CHARDONNAY, ROMBAUER VINEYARDS, Napa, CA 2018 60
CHARDONNAY, ARRAY CELLARS, Columbia Valley, WA 2014 65
CHARDONNAY, PETER MICHAEL “LA CARRIERE,” RRV., CA 2016 165
RIESLING, EROICA, Columbia Valley, WA 2017 42
RIESLING, CÔTE BONNEVILLE, Yakima Valley, WA 2016 42
R/M/V, ALEXANDRIA NICOLE, Horse Heaven Hills, 2018 52
GRUNER VELTLINER, W.T. VINTNERS, WA, 2018 35
BLEND, BRIAN CARTER, (Viognier, Roussanne, Riesling), Yakima Valley, 2018 42
ROSÉ, CEDERGREEN, Columbia Valley, WA 2018 35
ROSÉ, MATTHEWS, Columbia Valley, WA 2019 38
ROSÉ, CÔTE BONNEVILLE, Yakima Valley, WA 2019 42
MUSCADETT, SÈVRE ET MAINE SUR LIE, France 2016 10/35
RED WINES - HALF BOTTLES
PINOT NOIR, ADELSHEIM, Willamette Valley, WA 2017 24
MEDOC, CHATEAU GREYSAC, France 2014 42
CABERNET SAUVIGNON, STEELE, Lake County, CA 2017 25
CLARET, RAMEY, Healdsburg, CA 2017 30
CHIANTI CLASSICO, SAN FELICE, Siena, ITL, 2017 30
ZINFANDEL, KLINKER BRICK, Lodi, CA 2016 25
RED WINES - FULL BOTTLES & BY THE GLASS
PINOT NOIR, JOHAN, Willamette Valley, OR 2016 10/35
MERLOT, DRUMHELLER Columbia Valley, WA 2016 10/35
CABERNET BLEND, GINKGO FOREST, Mattawa, WA 2013 8/32
CABERNET BLEND, COACH HOUSE CELLARS, Yakima Valley, WA 10/35
CABERNET SAUVIGNON, ALKI, Quincy, WA 2018 8/32
CABERNET SAUVIGNON, SUBSTANCE, Columbia Valley, WA 2018 12/42
SYRAH BLEND, N.W. WINE COLLORABATIVE, Columbia Val. WA 2018 12/42
RED WINES - FULL BOTTLES
PINOT NOIR, COOPER HILL, Willamette Valley, OR 2017 42
PINOT NOIR, J CHRISTOPHER, Chehalem Mountain, OR 2016 49
PINOT NOIR, REX HILL, Willamette Valley, OR 2014 49
PINOT NOIR, WILLAMETTE V. V. Estate, Willamette Valley, OR 2017 69
PINOT NOIR, DOMAINE SERENE CUVEE, Willamette Valley, OR 2016 90
PINOT NOIR, KOSTA BROWNE, “CAPS CROWN,” Sonoma, CA ‘16 230
SANGIOVESE, CASA SMITH, Columbia Valley, WA 2018 42
MERLOT, NORTHSTAR, Columbia Valley, WA 2013 46
MERLOT, DUCKHORN “3 PALMS,” Napa, WA 2014 250
CABERNET FRANC, CALEB FOSTER, Horse Heaven Hills, WA 2015 13/44
CABERNET FRANC, MAZZACANO CELLARS, Yakima Valley, WA 2015 58
BLEND, HEDGES, (Bordeaux Blend), Red Mountain, WA 2016 52
BLEND, HIGHTOWER, (Bordeaux Blend), Red Mountain, WA 2014 58
BLEND, CE VINEYARDS, (Bordeaux Blend), Columbia Valley, WA 2006 34
CABERNET SAUVIGNON, COACH HOUSE, Columbia Valley, WA 2015 10/35
CABERNET SAUVIGNON, READERS, Columbia Valley, WA 2018 12/42
CABERNET SAUVIGNON, “FEATHER”, LONG SHADOWS, Col. Val, WA 2017 125
CABERNET SAUVIGNON POWERS, Columbia Valley, WA 2016 72
CABERNET SAUVIGNON, ABEJA, Columbia Valley, WA 2016 95
CABERNET SAUVIGNON, CÔTE BONNEVILLE, ”TRAIN STATION," Yak., WA 2014 62
CABERNET SAUVIGNON, SHERIDEN BLK 1 RESERVE, Yakima Valley, WA 2014 149
CABERNET SAUVIGNON, WOODWARD CANYON, Artist, Yakima Valley, WA 2014 149
CABERNET SAUVIGNON, LEONETTI CELLARS, Walla Walla , WA 2014 235
CABERNET SAUVIGNON, DUNN VINEYARDS, Napa, CA 2013 225
CABERNET SAUVIGNON, SPOTTSWOODE, Napa, CA 2016 250
CARMÉNÈRE “RESERVE” GINGKO FOREST, Columbia Valley, WA 2013 10/35
SYRAH, CANYON RIVER RANCH “RELEASE," Yakima, WA 2012 35
SYRAH, NOVELTY HILL, Colombia Valley, 2018 48
MALBEC, GAMACHE, Red Mountain, WA 2016 44
COCKTAILS AND SPIRITS
HOUSE COCKTAILS $10
MARK’S MULE | vodka | whole lime | bundenburg ginger | soda
PAPER DRIFT BOAT | bourbon | aperol | amaro | lemon
STEVE SAYS ($12)| bourbon | drambuie | ginger liqueur | amaro
PURPLE HOH BOH ($12)| empress gin | lime |lavender|elderflower
YELLOWJACKET | gin | honey | ginger beer | lemon | lillet
ROTTER ROLLER | tequila | campari | aperol | orange| lime
KIKI | tequila | grapefruit | cointreau | lime
PORTER’S POISON | dark rum | ginger beer | lime | coconut creme
BACK EDDY | rye | amaretto | old fashioned bitters
TONY’S 8129 | bourbon | campari | carpe antica | bitters
ST. FRANCIS | gin | midori | st germaine | lime | cucumber
DRAFT BEER $6
BRICK WEST PILSNER, 5.1% Spokane, WA
MICK DUFF’S IRISH REDHEAD, 5.4% Sandpoint, ID
BALEBREAKER TOPCUTTER 6.8% Yakima, WA
IRON HORSE IRISH DEATH, 7.8% Ellensburg, WA
CANNED BEER
BUD LIGHT, BUDWISER, COORS LIGHT 5
TENPIN GUTTERBALL PALE ALE, 5.5% Moses Lake, WA 6
NO LI BREWHOUSE FALLS PORTER, 6.1% Spokane, WA 6
EVERYBODY’S THE CRYO IPA, 6.9% White Salmon, WA 6
WHIPSAW STUMP BLOWER IPA, 8% Ellensburg, WA 6
TENPIN HEAD PIN IPA, 7.1% Moses Lake, WA 6
HALE’S EL JEFE WEIZEN ALE, 4.7% Seattle, WA 6
TEQUILA
Cazadores Blanco 12
Cazadores Reposado 12
Cazadores Anejo 12
Casa Noble Blanco 14
Don Julio Blanco 14
CANNED CIDER $6
VODKA
Tito’s Handmade (Texas) corn 10
Absolut (Sweden) grain 9
Absolut Citron (Sweden) grain 9
Absolut Strawberry (Sweden) grain 9
Absolute Chili Pepper (Sweden) grain 9
Ketel One (Holland) wheat 12
Belvedere (Poland) rye 14
Chopin (Poland) potato 14
Grey Goose (France) wheat 14
GIN
Big Gin Bourbon Barreled (Seattle) 12
Uncle Val’s Botanical (Bend, Oregon) 12
Bombay Sapphire (England) 12
Tanqueray (England) 12
Hendrick’s (Scotland) 12
Empress 1908 (Canada) 12
Cadee (Clinton, WA) 12
Death’s Door (Washington Island, Wisconsin) 12
Dry Fly (Washington) 12
Aloo (Seattle) 12
Malfy (Italy) 12
RUM
Bacardi Silver (Puerto Rico) 9
Bacardi Anejo Gold 9
Captain Morgan’s (Puerto Rico) 9
Mount Gay (Barbados) 9
Goslings Black Seal (Bermuda) 9
Blue Chair Bay Coconut 9
Mount Gay 9
WHISKEY & RYE
Crown Royal (Canada) 11
Jack Daniels (Tennessee) 10
Jameson (Ireland) 12
Maker’s Mark (Kentucky) 12
Bulleit (Kentucky) 12
Bulleit Rye (Kentucky) 12
Pendleton Canadian (Oregon) 12
Knob Creek (Kentucky) 14
Buffalo Trace Bourbon (Kentucky) 12
Basil Hayden’s 8 (Kentucky) 12
Woodford Reserve Bourbon and Rye (Kentucky) 14
Woodinville Bourbon & Rye (Woodinville) 14
Van Winkle 12 25
Old Rip Van Winkle 10 25
Jefferson’s Ocean 18
SCOTCH & OTHER SPIRITS
Johnnie Walker Black (Single Malt) 15
Chivas Regal (Speyside) 13
Glenlivet 12 (Single Malt) 15
Balvenie Doublewood 12 (Single Malt) 15
Laphroaig (Single Malt) 15
Auchentoshan Three Wood (Single Malt) 15
Macallan 12 (Highland) 16
Oban 14 (Highland) 16
Hennessey XO 25
Contact
(509) 933-2100 Lodge Desk
(509) 933-2300 Red's Fly Shop
(509) 933-2309 Canyon River Grill
Mailing: PO Box 159
Ellensburg, WA 98926
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