FIRST COURSE

The Grand Shellfish Platter

Shrimp, Oysters,* Clams, Mussels, Dungeness Crab & Lobster
Served with Traditional Sauces

SECOND COURSE
(choice of)

Canyon River Grill House Salad
Artisan Baby Lettuce, Avocado, Radish, Cucumber,
Toasted Pistachio & White Balsamic Vinaigrette

Duck & Andouille Sausage Gumbo
Cajun Trinity, Dark Brown Roux & Steamed Rice

ENTRÉE
(served family style)

Wild Caught Alaskan King Salmon*
with Port Soaked Chukar Cherries, Smokey Almond
& Rosemary Brown Butter Sauce

Southern Fried Chicken
with Olive Oil Roasted Potatoes, Sliced Tomatoes, Arugula
& Sherry Vinegar Gastrique

Grilled Prime Royal Ranch Beef Ribeye*
Butter Poached Mushrooms, Olive Oil Roasted Potatoes, & Sauce Robert

House Made Tagliatelle Al Pomodoro
San Marzano Tomato Sauce, Roasted Shiitakes,
Arugula & Burrata

DESSERT
(served family style)

Chocolate Pecan Pie
Cocoa Nib & Bourbon Chantilly Cream

Strawberry Rhubarb Tart
with Vanilla Ice Cream & Coulis

Flan De Cubano
Cuban Flan with caramel & Candied Coconut

 

* “consuming raw or undercooked meats and seafood can be dangerous”